![]() ![]() ![]() We recommend the use of a recorded delivery service. The products should be returned in good condition and unopened. If you cancel your order after we have dispatched the products then you must return the products to us in a securely wrapped parcel to Nourish Web Store, Unit 52 Dakota Avenue, Airways Industrial Estate, Santry, D17 V273. The notification should state your order number and reason for cancellation. You may cancel your order by notifying us in writing at any time up to 10 days after your products have been delivered. If for some reason you wish to return a product, please contact us within 10 working days of receiving your order at stating the reason for return. Please be aware that we do not send orders to P.O box or Parcel Motel addresses Returns Policy Please note that we do not presently deliver outside Europe. Feel free to query your order at any stage by contacting us at Information If you decide not to persist with your order, we will cancel the order and issue a full refund. In the unlikely event that the item you ordered is not in stock, we will contact you and let you know the expected delivery date. We will dispatch your order within 2-3 working days of receipt of your order, providing all items are in stock.ĭeliveries within Ireland are generally delivered the next business day after dispatch, though please allow up to two days for delivery after receiving your dispatch notification. Please contact us at and a member of our customer service team will contact you to advise. A standard shipping charge of €5.95 will apply to all orders less than €50. This bread can also be used for sandwiches.Free delivery on all orders over €50 to any destination on the island of Ireland, (subject to a max weight of 25kg). It’s great with butter or your favorite spread. When this bread is eaten soon after it is baked, it has a crusty exterior and soft interior. The batter will look like a very wet bread dough. The bread also has almost no flavor to it.Īdd the soda to the self-rising flour and mix in until no flour lumps remain. Without any sugar, the top of the bread stays very pale and has an almost floury crust. Carbonated Water: While this works, I don’t recommend it.It doesn’t really taste like coke but it was just a little too much sweetness added to the bread that made the flavor unusual for me. There is also a slightly more sweet flavor to the bread. Coke: Coke will make the overall color of the bread light brown, almost like wheat bread.No ginger flavor, slightly paler crust, but an overall good plain bread flavor. Ginger Ale: The ginger ale version was similar to the sparkling apple juice version.You don’t taste the apples but there is just enough sugar to give the bread a more well-rounded plain bread flavor. It helps give the crust of the bread a nice light brown color. Sparkling Apple Juice: This was my favorite version.Similarly, using the soda adds just a little sugar to make the bread taste better but the bread isn’t very sweet. Even plain bread usually contains a little sugar to give it a more complex flavor. The carbonated beverage does a few things: it helps the bread rise and it gives the bread color and flavor. My favorite versions were sparkling apple juice and ginger ale.Įven though the bread is made with soda, it won’t really taste like the soda. While it will technically work, the bread crust is floury and the bread doesn’t have any flavor. I don’t recommend using carbonated water. The bread flavor and color will vary depending on the soda you choose. I’ve made this with cola, ginger ale and sparkling apple juice. Soda: You can use almost any carbonated beverage, so most soda flavors will work along with sparkling juices. If you don’t have self-rising flour, you can make your own by mixing together all purpose flour, baking powder and salt. It saves a few extra steps so I like to have self-rising flour in my pantry. Self-Rising Flour: Self-rising flour is all purpose flour that is already mixed with baking powder and salt. The bread comes out crusty and soft and is perfect for making sandwiches, dipping in soup, or eating with your favorite spread. I call this emergency bread because it can be made with basic pantry ingredients and is ready in a very short amount of time. This bread is the easiest bread I’ve ever made. This bread has a texture similar to traditional yeasted bread but doesn’t require any yeast, kneading or rising. It’s just 2 ingredients and doesn’t need yeast, eggs, butter or oil. The bread can be made with ingredients you likely already have on hand. ![]() This very easy bread recipe is great when you are in need of bread and don’t have a lot of time. ![]()
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